course
St Benedict’s School Cooking Club - Autumn Term '26
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At a glance
PLEASE ONLY BOOK THIS COURSE IF YOUR CHILD ATTENDS THE SCHOOL. (Thurs = LP-UP) We are excited to offer a new term of our cookery club. This is a fantastic opportunity for children to have fun with food by making delicious and nutritious recipes every week. Join us for a fun, hands-on cooking club where children make a mix of sweet and savoury vegetarian recipes each week! Our sessions build key cooking skills like measuring, mixing, and following
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steps, while teaching about ingredients, equipment, and kitchen safety. Children gain confidence, develop teamwork, communication, and problem-solving skills, and build a positive relationship with food through creative cooking. Please inform us of any allergies when booking—we take them seriously and cater accordingly. (We’re unable to cater for gluten intolerances) Thank you for being part of our cooking club community! You can now pay in 3 interest-free instalments—just select Klarna at checkout.
Groups & schedules
2 groups. Find the age, place and time that suit your child.
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St Benedicts - Autumn Term '26 - Thursday club LP-F2
6 years – 12 years · St. Benedicts Junior School
Tickets
Family booking
£210.60 · per block
Standard Booking
£108.00 · per block
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St Benedicts - Autumn term '26 - Tuesday club PP3
6 years – 12 years · St. Benedicts Junior School
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Where it happens
St. Benedicts Junior School
St. Benedicts Junior School, Montpelier Avenue, London, W5 2XP
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About My Little Chef At Home
My Little Chef at Home is a Cooking club founded by a qualified and experienced pastry and bakery chef. Based in West London, through our team of trained chefs, we deliver healthy cooking and baking for after-school classes at primary schools and in private settings. Our mission is to inspire confidence in the kitchen, promote nutrition, and develop culinary skills in young learners through our primary school cooking clubs, holiday clubs & private
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tuition. We believe that everyone deserves access to quality culinary education, and we strive to provide this to our local community by training and employing skilled chefs. We strive to positively impact the lives of children by promoting a love for cooking and a positive relationship with food.
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