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ISL After School Cooking Club- Autumn Term '26

By My Little Chef At Home

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This is a school club. Ask the organiser whether children from other schools can attend.

At a glance

Yr 1-6 This is a fantastic opportunity for children to have fun with food by making delicious and nutritious recipes every week. During our lessons, students make and prepare a mixture of savoury and sweet recipes. Our primary goal is to teach children fundamental skills in cooking, such as measuring and mixing ingredients. We want them to understand about equipment, ingredients, and the steps involved in making a dish from start to finish. We believe

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that this knowledge is critical in developing their culinary skills and confidence in the kitchen. We will provide all the ingredients, aprons, equipment and packaging for their dish. We take allergies very seriously, so when booking, parents are requested to provide details of their children's allergies, and we cater accordingly. We will be doing vegetarian dishes for safety reasons. If you have any questions, please feel free to reach out. Thank you for being part of our cooking club community! (ONLY BOOK IF YOUR CHILD ATTENDS THIS SCHOOL!)

Age5 years – 14 years
Price summary£168.00 · per block · Standard Booking
Schedule summaryNext session: 12 Oct 2026, 15:30

Groups & schedules

1 group. Find the age, place and time that suit your child.

Cooking Club - Autumn Term '26

5 years – 14 years · Kitchen

Tickets

Standard Booking

£168.00 · per block

12 Oct 2026, 15:30–16:301 hr
19 Oct 2026, 15:30–16:301 hr
2 Nov 2026, 15:30–16:301 hr
View all 7 dates
9 Nov 2026, 15:30–16:301 hr
16 Nov 2026, 15:30–16:301 hr
23 Nov 2026, 15:30–16:301 hr
30 Nov 2026, 15:30–16:301 hr
View this group on the organiser’s site (opens a new tab)

Where it happens

About My Little Chef At Home

My Little Chef at Home is a Cooking club founded by a qualified and experienced pastry and bakery chef. Based in West London, through our team of trained chefs, we deliver healthy cooking and baking for after-school classes at primary schools and in private settings. Our mission is to inspire confidence in the kitchen, promote nutrition, and develop culinary skills in young learners through our primary school cooking clubs, holiday clubs & private

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tuition. We believe that everyone deserves access to quality culinary education, and we strive to provide this to our local community by training and employing skilled chefs.​ We strive to positively impact the lives of children by promoting a love for cooking and a positive relationship with food.

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